Cocoa beans, the foundation of chocolate, have a long and fascinating history that stretches from the ancient civilizations of Mesoamerica to today’s global confectionery industry. Derived from the seeds of the Theobroma cacao tree, these beans are the raw material for one of the world’s most beloved treats: chocolate. But the journey from coco
The EU alcoholic beverages market stands as one of the most diverse and mature in the world, driven by a blend of cultural heritage, innovation, and regulatory alignment. In recent years, the market has demonstrated resilience, adapting to changes in consumer behavior, global trade policies, and sustainability demands. Key segments include beer, wi
The global shift toward healthier, more sustainable lifestyles has sparked an impressive surge in the popularity of vegan snacks. Once considered niche, these plant-based alternatives have become a mainstream phenomenon. Today, supermarket aisles are brimming with options ranging from chickpea puffs and kale chips to oat-based protein bars and dair
In recent years, the global beverage industry has witnessed a notable shift in consumer preference toward convenience, wellness, and innovation—making Ready-to-Drink (RTD) beverages one of the fastest-growing segments. RTD beverages, which include drinks like iced teas, coffees, protein shakes, energy drinks, functional waters, and alcoholic cann
The sugar polyols market is experiencing consistent growth, driven by the increasing demand for low-calorie, sugar-free, and functional food products. Sugar polyols, also known as sugar alcohols, are widely used as sugar substitutes in foods and beverages due to their ability to provide sweetness with fewer calories. Common polyols include sorbitol